How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Orange Cake?

You need 9 ingredients. The key ingredients include: 1/4 cup sunflower oil, 4 None medium eggs, beaten, None None juice of 1 orange, 3/4 cup soft dark brown sugar, and more.

Is Carrot And Orange Cake suitable as baking & desserts?

Yes, Carrot And Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Orange Cake Recipe

Name: Carrot And Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sunflower oil; 4 None medium eggs, beaten; None None juice of 1 orange; 3/4 cup soft dark brown sugar; 1 1/4 cup self-raising flour; 1 tsp baking powder; 1 3/4 cup carrots, grated; 2 None oranges, peeled and cut into thin slices to decorate; None None powdered sugar to dust

Carrot And Orange Cake – a delicious recipe with sunflower oil, eggs, orange, brown sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup sunflower oil
4 None medium eggs, beaten
None None juice of 1 orange
3/4 cup soft dark brown sugar
1 1/4 cup self-raising flour
1 tsp baking powder
1 3/4 cup carrots, grated
2 None oranges, peeled and cut into thin slices to decorate
None None powdered sugar to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot And Orange Cake

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