Carrot And Onion Soup

1. 1

   Heat the oil in a large saucepan over medium-low heat.

2. 2

   Add the onions and cook, stirring occasionally, until soft, 10 to 12 minutes. Add the carrots, broth, 1 teaspoon salt, and 1/3 teaspoon pepper and bring to a boil. Reduce heat and simmer until the carrots are tender, about 10 minutes.

3. 3

   Divide the soup among individual bowls and serve with the crackers, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.