Carrot And Macadamia Cake Recipe

Name: Carrot And Macadamia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup caster sugar; 3/4 cup canola oil; 1 teaspoon vanilla essence; 1 1/3 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 2 cups grated carrots; 3/4 cup macadamia nuts, roasted and chopped; 125 g cream cheese, softened; 30 g butter, softened; 1 teaspoon vanilla essence; 2 teaspoons finely grated lemon rind; 250 g icing sugar; extra macadamia nuts, roasted and chopped

Servings: persons

3 eggs
1 cup caster sugar
3/4 cup canola oil
1 teaspoon vanilla essence
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups grated carrots
3/4 cup macadamia nuts, roasted and chopped
125 g cream cheese, softened
30 g butter, softened
1 teaspoon vanilla essence
2 teaspoons finely grated lemon rind
250 g icing sugar
extra macadamia nuts, roasted and chopped

1
In a large bowl beat eggs and sugar until pale and creamy. Add oil and vanilla and continue beating until combined.
2
Stir in sifted flour, salt, baking powder and soda, and cinnamon. Fold in carrots and nuts.
3
Pour mixture into greased and lined loaf tin and bake at 150C for 45-50 minutes.
4
Allow to cool in pan for 5 minutes before turning onto wire rack to cool.
5
To make icing: beat cream cheese, butter, vanilla and lemon rind together. Stir in sifted icing sugar until well combined.
6
Spread icing over completely cooled cake and sprinkle with extra nuts.

1308

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, 1 cup caster sugar, 3/4 cup canola oil, 1 teaspoon vanilla essence, and more.

Yes, Carrot And Macadamia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Macadamia Cake

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