Moist 'N' Creamy Coconut Cake

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   ["Bake a 9"" X 13"" white or yellow cake from a mix or homemade.", "After cake has cooled about 15 minutes, poke holes down through cake with utility fork.", "While cake is cooling, make syrup. Combine milk, sugar, and 1/2 cup of the coconut in a saucepan. Bring to a boil, reduce heat, and simmer 1 minute.", "While hot, carefully spoon coconut syrup evenly over warm cake, allowing it to soak down through the holes. Cool cake completely before frosting.", "Fold 1/2 cup coconut into the Cool Whip or stabilized whipped cream. Spread over cooled cake. Sprinkle remaining coconut over surface of whipped cream.", "Refrigerate leftovers."]

* Per serving · 4 servings · Values may vary.

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