Pear And Ginger Crisp With Spiced Whipped Cream Recipe

Name: Pear And Ginger Crisp With Spiced Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/2 cup pecans; 1 cup flour; 1/2 cup light brown sugar; 4 teaspoons granulated sugar; 1/4 teaspoon ground cinnamon; salt, see instructions; 6 tablespoons unsalted butter, softened; FILLING; 1 1/2 tablespoons grated fresh ginger; 2 lemons, juice of; 2 tablespoons granulated sugar; 6 medium pears, peeled,cored and cut lengthwise in 1/2 inch slices; SPICED WHIPPED CREAM; 1 cup heavy cream; 1 tablespoon sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg

Servings: persons

TOPPING
1/2 cup pecans
1 cup flour
1/2 cup light brown sugar
4 teaspoons granulated sugar
1/4 teaspoon ground cinnamon
salt, see instructions
6 tablespoons unsalted butter, softened
FILLING
1 1/2 tablespoons grated fresh ginger
2 lemons, juice of
2 tablespoons granulated sugar
6 medium pears, peeled,cored and cut lengthwise in 1/2 inch slices
SPICED WHIPPED CREAM
1 cup heavy cream
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg

1
Preheat oven to 375*F.
2
Toast the pecans in the oven for about 8 mintues, then set aside.
3
When cool enough to handle, chop coarsely.
4
In a bowl, mix the flour, brownsugar, granulated sugar, cinnamon and a pinch of salt.
5
Using a spoon, slowly stir in the butter.
6
Add the pecans.
7
In another bowl, mix the ginger, lemon juice, sugar and a pinch of salt.
8
Mix in the sliced pears.
9
Turn into a 2-2 1/2 QT baking dish and cover with the topping mixture.
10
Bake until the topping is crisp and pears are soft when tested with the tip of a knife, about 40 minutes.
11
Whip the cream, then beat in the sugar and spices.
12
Serve with the warm crisp.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: TOPPING, 1/2 cup pecans, 1 cup flour, 1/2 cup light brown sugar, and more.

Yes, Pear And Ginger Crisp With Spiced Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Ginger Crisp With Spiced Whipped Cream

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