15 Bean Soup Recipe

Name: 15 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 20 oz. bag Ham Beens 15 bean soup dry beans; 1 to 2 lb. ham hocks; 1 large onion, chopped; 1 clove garlic, minced; 10 to 15 Aunt Jane's mild pepper rings, chopped; 1 can diced tomatoes; 1 (8 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 to 2 bay leaves; 1 tsp. salt; 1 tsp. ground red pepper; 1 tsp. ground pepper; 1 tsp. dried oregano; 1 tsp. tarragon; 1 tsp. basil; 1 tsp. parsley; 1 tsp. paprika

Servings: persons

20 oz. bag Ham Beens 15 bean soup dry beans
1 to 2 lb. ham hocks
1 large onion, chopped
1 clove garlic, minced
10 to 15 Aunt Jane's mild pepper rings, chopped
1 can diced tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 to 2 bay leaves
1 tsp. salt
1 tsp. ground red pepper
1 tsp. ground pepper
1 tsp. dried oregano
1 tsp. tarragon
1 tsp. basil
1 tsp. parsley
1 tsp. paprika

1
Wash beans and remove debris.
2
In large 7 to 8-quart pot, cover beans with water and 2 tablespoons salt.
3
Soak overnight.
4
Next morning drain.
5
Add 2 quarts water and ham hocks.
6
Bring to a boil. Cover and simmer for 2 1/2 to 3 hours.
7
Remove ham hocks.
8
Remove meat from bones.
9
Shred meat and add back into pot of beans.
10
Add onions, garlic, pepper rings, tomatoes, tomato sauce, sugar, Worcestershire sauce and bay leaves.
11
Simmer 30 minutes more.
12
Add rest of spices.
13
Simmer 30 minutes more.
14
Add ham packet included in bag of beans about 1 or 2 minutes before cooking is complete. Remove bay leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 20 oz. bag Ham Beens 15 bean soup dry beans, 1 to 2 lb. ham hocks, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, 15 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Bean Soup

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