How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Vegetable And Ham Soup?

You need 7 ingredients. The key ingredients include: 2 Tbsp. unsalted margarine, 1 medium onion, coarsely chopped, 1 large potato, peeled and diced, 1 pkg. (16 oz.) frozen mixed vegetables, and more.

Is Low Sodium Vegetable And Ham Soup suitable as soups & stews?

Yes, Low Sodium Vegetable And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Sodium Vegetable And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Vegetable And Ham Soup Recipe

Name: Low Sodium Vegetable And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted margarine; 1 medium onion, coarsely chopped; 1 large potato, peeled and diced; 1 pkg. (16 oz.) frozen mixed vegetables; 2 1/2 Tbsp. lower salt chicken instant bouillon; 2 1/2 c. lower salt ham, cut into 1/2 inch cubes; 2 tsp. Mrs. Dash

Low Sodium Vegetable And Ham Soup – a delicious recipe with unsalted margarine, onion, potato, mixed vegetables, lower salt, lower salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. unsalted margarine
1 medium onion, coarsely chopped
1 large potato, peeled and diced
1 pkg. (16 oz.) frozen mixed vegetables
2 1/2 Tbsp. lower salt chicken instant bouillon
2 1/2 c. lower salt ham, cut into 1/2 inch cubes
2 tsp. Mrs. Dash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

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Low Sodium Vegetable And Ham Soup

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