Carrot And Ginger Soup Recipe

Name: Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 cup chopped celery; 2 cloves garlic, minced; 2 tablespoons minced ginger, or more to taste; 6 cups low-sodium vegetable broth; 5 cups peeled and roughly chopped carrots (about 15 medium carrots); 11/2 cups diced sweet potato; 2 sprigs fresh thyme; 3/4 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 cup chopped celery
2 cloves garlic, minced
2 tablespoons minced ginger, or more to taste
6 cups low-sodium vegetable broth
5 cups peeled and roughly chopped carrots (about 15 medium carrots)
11/2 cups diced sweet potato
2 sprigs fresh thyme
3/4 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper

1
In a Dutch oven or stockpot, heat the olive oil over medium heat. Add the onion and celery, and cook, stirring occasionally, until translucent, 4 to 5 minutes.
2
Add the garlic and ginger. Cook until fragrant, about 1 minute.
3
Add the vegetable broth, carrots, sweet potato, thyme sprigs, salt, and pepper. Bring to a boil and reduce to a simmer. Cover and cook over low heat until vegetables start to break down, 40 to 45 minutes.
4
Blend with an immersion blender for desired consistency. Serve immediately. The soup may be refrigerated in airtight containers for up to 4 days or in the freezer for up to 2 months.

523

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 cup chopped celery, 2 cloves garlic, minced, and more.

Yes, Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Ginger Soup

How did you like this recipe?

Frequently Asked Questions