Carrot And Ginger Soup Recipe

Name: Carrot And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbls butter; 2 whole cloves garlic, peeled; 1 large Spanish onion, peeled and diced; 2 ribs celery, sliced; 3 pounds carrots, peeled and sliced; 3 Tbls peeled and chopped fresh ginger; 8 cups chicken or vegetable stock; 1 tsp ground coriander; 1 tsp ground ginger; 1/2 cup honey; 1.5 cups heavy cream; kosher salt and fresh ground black pepper

Servings: persons

3 Tbls butter
2 whole cloves garlic, peeled
1 large Spanish onion, peeled and diced
2 ribs celery, sliced
3 pounds carrots, peeled and sliced
3 Tbls peeled and chopped fresh ginger
8 cups chicken or vegetable stock
1 tsp ground coriander
1 tsp ground ginger
1/2 cup honey
1.5 cups heavy cream
kosher salt and fresh ground black pepper

1
In a large, heavy bottomed stockpot over medium high heat, melt butter.
2
Add garlic, onion, celery, carrots, and ginger root. Saute 10 minutes, stirring frequently.
3
Pour the stock over the vegetables and bring to a boil. Lower heat slightly and simmer until the carrots are soft and tender, 30 - 35 minutes.
4
Remove from heat. Add coriander, ground ginger, and honey.
5
Puree the soup in the pot using a hand blender or working in batches with a regular blender until smooth.
6
Add the heavy cream and season with salt and pepper.
7
Stir until the ingredients are well combined.

2022

kcal

Calories

113

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbls butter, 2 whole cloves garlic, peeled, 1 large Spanish onion, peeled and diced, 2 ribs celery, sliced, and more.

Yes, Carrot And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot And Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions