How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Beans?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon canola oil, 2 garlic cloves, minced, 1-1/4 pounds boneless skinless chicken breasts, cooked and cubed, and more.

Is Chicken Soup With Beans suitable as soups & stews?

Yes, Chicken Soup With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Beans Recipe

Name: Chicken Soup With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon canola oil; 2 garlic cloves, minced; 1-1/4 pounds boneless skinless chicken breasts, cooked and cubed; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cans (7 ounces each) white or shoepeg corn, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 3 cups water; 1 can (4 ounces) chopped green chiles; 2 tablespoons lime juice; 1 teaspoon lemon-pepper seasoning; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; Avocado slices, optional

Warm up with this hearty Chicken Soup With Beans recipe. Made with onion, canola oil, garlic and chicken breasts. Easy step-by-step instructions included.

This Chicken Soup With Beans relies on simple, everyday ingredients such as large onion, chopped, canola oil, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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