Carrot And Ginger Cake Recipe

Name: Carrot And Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large eggs; 1/2 cup sugar; 1/2 cup oil; 1 2/3 cups self-rising flour; 3/4 tsp baking soda; 1 tsp cinnamon; 1 tsp ground ginger; 1/2 cup ground almonds; 1/4 cup golden raisins; 3 oz carrot, grated; 1/2 None orange, zested and juiced; 1/4 cup milk; -1 None Orange Glaze; 3/4 cup powdered sugar; 2-3 tbsp orange juice; 1-2 tbsp orange zest

Servings: persons

2 None large eggs
1/2 cup sugar
1/2 cup oil
1 2/3 cups self-rising flour
3/4 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 cup ground almonds
1/4 cup golden raisins
3 oz carrot, grated
1/2 None orange, zested and juiced
1/4 cup milk
-1 None Orange Glaze
3/4 cup powdered sugar
2-3 tbsp orange juice
1-2 tbsp orange zest

1
Preheat oven to 350u00b0F. Grease and line an 8 inch ring pan.
2
In a stand mixer, whip eggs and sugar until pale. While still beating, gradually add oil. Add flour, baking soda and spices. Fold in ground almonds, raisins, grated carrot, orange zest, orange juice and milk. Transfer to prepared pan and bake for 50 mins, or until a skewer inserted in the center comes out clean. Let cool for 5 mins then transfer to a wire rack to cool completely.
3
To make the orange glaze, sift powdered sugar into a bowl. Add enough orange juice to make a spreadable consistency. When cake is completely cooled, spread orange glaze over cake and sprinkle with orange zest.

869

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 None large eggs, 1/2 cup sugar, 1/2 cup oil, 1 2/3 cups self-rising flour, and more.

Yes, Carrot And Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Ginger Cake

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