Rhubarb Torte

Name: Rhubarb Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c flour; pinch salt; 2 T sugar; 1/2 c butter; Mix like a pie crust. Press in spring form pan. Bake at 325 for 20 minutes.; Filling:; 1 1/4 c sugar; 2 T flour; 2 1/4 finely chopped rhubarb; 1/3 c half and half; grated rind of orange; 3 egg yolks, beaten (Reserve Whites); Mix and pour over crust. Bake at 325 for 40 minutes

Eats Now Editorial Team · 1233 kcal · Baking & Desserts

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Rhubarb Torte – a delicious recipe with flour, salt, T sugar, butter, Mix like, Filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c flour
pinch salt
2 T sugar
1/2 c butter
Mix like a pie crust. Press in spring form pan. Bake at 325 for 20 minutes.
Filling:
1 1/4 c sugar
2 T flour
2 1/4 finely chopped rhubarb
1/3 c half and half
grated rind of orange
3 egg yolks, beaten (Reserve Whites)
Mix and pour over crust. Bake at 325 for 40 minutes

1
Meringue:
2
Beat 3 egg whites til frothy. Gradually add 6 T sugar. Spread over baked torte. Bake til light brown for 10-15 minutes.

1233

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c flour, pinch salt, 2 T sugar, 1/2 c butter, and more.

Yes, Rhubarb Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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