How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Dill Soup?

You need 5 ingredients. The key ingredients include: 4 medium carrots, peeled and finely minced, 2 tablespoons chopped fresh dill, 5 tablespoons butter, 1 cup chicken stock, and more.

Is Carrot and Dill Soup suitable as soups & stews?

Yes, Carrot and Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot and Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and Dill Soup Recipe

Name: Carrot and Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, peeled and finely minced; 2 tablespoons chopped fresh dill; 5 tablespoons butter; 1 cup chicken stock; ½ cup heavy cream

Carrot and Dill Soup – a delicious recipe with carrots, dill, butter, chicken stock, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium carrots, peeled and finely minced
2 tablespoons chopped fresh dill
5 tablespoons butter
1 cup chicken stock
½ cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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