Carrot and Cucumber "Fettuccine" Salad

1. 1

   With a swivel bladed vegetable peeler shred the carrots and cucumbers into fettucini like strands.

2. 2

   In a large bowl whisk together the lemon juice and mustard.

3. 3

   Add the olive oil in a slow stream while whisking constantly.

4. 4

   Stir in sliced basil and red bell pepper.

5. 5

   Season vinaigrette to taste with salt and pepper.

6. 6

   Add the strands of carrots and cucumbers and toss to combine.

7. 7

   Adjust seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.