Italian Stew

1. 1

   Heat cooking oil in frying pan.

2. 2

   Brown beef.

3. 3

   Transfer to large pot.

4. 4

   Peel and cut onions in quarters.

5. 5

   Brown in frying pan. Transfer to pot.

6. 6

   Measure oregano, rosemary, chili, salt and flour into medium bowl.

7. 7

   Stir well.

8. 8

   Add tomato paste, water and cut up canned tomatoes.

9. 9

   Mix together and add to meat.

10. 10

    Bring to a boil.

11. 11

    Simmer, covered, for 1 hour and 30 minutes.

12. 12

    Add carrots and celery to meat.

13. 13

    Simmer, covered, 45 minutes until vegetables and meat are tender.

14. 14

    Cook macaroni as directed on package. Drain.

15. 15

    Add to meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.