Italian Stew Recipe

Name: Italian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 2 lb. stewing beef, cut up; 4 medium onions, quartered; 1 tsp. oregano leaves; 1 tsp. rosemary leaves; 1 tsp. chili powder; 1 tsp. salt; 1 Tbsp. flour; 5 1/2 oz. tomato paste; 1 c. water; 28 oz. canned tomatoes; 3 large carrots, thickly sliced; 4 celery sticks, thickly sliced; 2 1/4 c. macaroni, trio Italiano

Servings: persons

3 Tbsp. cooking oil
2 lb. stewing beef, cut up
4 medium onions, quartered
1 tsp. oregano leaves
1 tsp. rosemary leaves
1 tsp. chili powder
1 tsp. salt
1 Tbsp. flour
5 1/2 oz. tomato paste
1 c. water
28 oz. canned tomatoes
3 large carrots, thickly sliced
4 celery sticks, thickly sliced
2 1/4 c. macaroni, trio Italiano

1
Heat cooking oil in frying pan.
2
Brown beef.
3
Transfer to large pot.
4
Peel and cut onions in quarters.
5
Brown in frying pan. Transfer to pot.
6
Measure oregano, rosemary, chili, salt and flour into medium bowl.
7
Stir well.
8
Add tomato paste, water and cut up canned tomatoes.
9
Mix together and add to meat.
10
Bring to a boil.
11
Simmer, covered, for 1 hour and 30 minutes.
12
Add carrots and celery to meat.
13
Simmer, covered, 45 minutes until vegetables and meat are tender.
14
Cook macaroni as directed on package. Drain.
15
Add to meat mixture.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 2 lb. stewing beef, cut up, 4 medium onions, quartered, 1 tsp. oregano leaves, and more.

Yes, Italian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions