Carrot And Coriander Scones – a delicious recipe with flour, butter, carrot, fresh coriander, ground cumin, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190u00b0 C (375u00b0 F). Line a baking sheet with greaseproof paper.
2
Sift the flour into a mixing bowl and, using your fingertips, rub in the butter until the mixture resembles fine crumbs.
3
Stir in the carrot, coriander, cumin, salt and pepper. Add the milk a little at a time, stirring with a round-bladed knife until you have a soft dough. You may not need all the milk.
4
Turn out onto a lightly floured surface and roll out to about 3cm (1 inch) thick. Stamp out using a 7cm (2 3/4-inch) round cutter. Knead the trimmings together lightly, re-roll and stamp out more rounds. Place on the baking sheet and brush the tops lightly with milk.
5
Bake for 15 to 20 minutes or until a knife inserted into the side of a scone comes out clean.
721
kcal
Calories
28
g
Fat
101
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 grams self-raising flour, 125 grams butter, cubed, 115 grams grated carrot, 25 grams fresh coriander (cilantro), chopped, and more.
Yes, Carrot And Coriander Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
