How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Chicken Curry?

You need 12 ingredients. The key ingredients include: 1/2 lb broccoli, cut into small florets, 3 tbsp sesame oil, 1 inch fresh ginger, minced, 1 None red chili pepper, deseeded and sliced, and more.

Is Carrot And Chicken Curry suitable as meat & poultry?

Yes, Carrot And Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot And Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Chicken Curry Recipe

Name: Carrot And Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb broccoli, cut into small florets; 3 tbsp sesame oil; 1 inch fresh ginger, minced; 1 None red chili pepper, deseeded and sliced; 7 oz chicken breast, cut into cubes; 2 tbsp unsalted peanuts; 1 lb carrots, peeled and diced; 1 tsp all-purpose flour; 2-3 tsp curry powder; 1 cup vegetable stock; 1 cup heavy cream; 3 None fresh chives, chopped

Try this homemade Carrot And Chicken Curry recipe the whole family will love. Made with broccoli, sesame oil, ginger and red chili pepper. Easy step-by-…

This Carrot And Chicken Curry relies on simple, everyday ingredients such as sesame oil, inch fresh ginger, minced, unsalted peanuts and carrots, peeled and diced. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot And Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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