How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adzuki/Aduki Red Bean Veggie Burgers With Dulse?

You need 9 ingredients. The key ingredients include: 1 cup cooked adzuki beans (about 1/2 cup dry), 1 yellow onion, ½ cup breadcrumbs, ⅓ cup carrot, shreds, and more.

Is Adzuki/Aduki Red Bean Veggie Burgers With Dulse suitable as vegetarian?

Yes, Adzuki/Aduki Red Bean Veggie Burgers With Dulse falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Adzuki/Aduki Red Bean Veggie Burgers With Dulse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzuki/Aduki Red Bean Veggie Burgers With Dulse

Name: Adzuki/Aduki Red Bean Veggie Burgers With Dulse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked adzuki beans (about 1/2 cup dry); 1 yellow onion; ½ cup breadcrumbs; ⅓ cup carrot, shreds; ¼ cup dulse flakes (flakes are better than leaves); 1 tablespoon coriander powder (or ginger powder); 1 tablespoon tamari soy sauce; ½ teaspoon kosher salt; 2 egg whites (or 1 whole egg)

Try this homemade Adzuki/Aduki Red Bean Veggie Burgers With Dulse recipe the whole family will love. Made with adzuki beans, yellow onion, breadcrumbs a…

This Adzuki/Aduki Red Bean Veggie Burgers With Dulse relies on simple, everyday ingredients such as yellow onion, breadcrumbs, carrot, shreds and tamari soy sauce. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup cooked adzuki beans (about 1/2 cup dry)
1 yellow onion
½ cup breadcrumbs
⅓ cup carrot, shreds
¼ cup dulse flakes (flakes are better than leaves)
1 tablespoon coriander powder (or ginger powder)
1 tablespoon tamari soy sauce
½ teaspoon kosher salt
2 egg whites (or 1 whole egg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

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