How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast?

You need 7 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 1 teaspoon canola oil, 1 teaspoon honey, 1 teaspoon soy sauce, and more.

How do I store leftover Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast Recipe

Name: Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 1 teaspoon canola oil; 1 teaspoon honey; 1 teaspoon soy sauce; 1 cup coarsely shredded carrot; 2 cups coarsely shredded cabbage; 1/3 cup dry roasted peanuts, preferably unsalted, chopped

Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast – a delicious recipe with rice wine vinegar, canola oil, honey, soy sauce, carrot, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons rice wine vinegar
1 teaspoon canola oil
1 teaspoon honey
1 teaspoon soy sauce
1 cup coarsely shredded carrot
2 cups coarsely shredded cabbage
1/3 cup dry roasted peanuts, preferably unsalted, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

Eats Now Editorial Team

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Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast

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