How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss ‘N’ Asparagus Egg Salad?

You need 8 ingredients. The key ingredients include: 8 fresh asparagus,spears, cut into 1/4-inch pieces, 6 hard-boiled large eggs, chopped, 1 cup shredded Swiss cheese, 1/2 cup cubed fully cooked ham, and more.

Is Swiss ‘N’ Asparagus Egg Salad suitable as salads?

Yes, Swiss ‘N’ Asparagus Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss ‘N’ Asparagus Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss ‘N’ Asparagus Egg Salad Recipe

Name: Swiss ‘N’ Asparagus Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh asparagus,spears, cut into 1/4-inch pieces; 6 hard-boiled large eggs, chopped; 1 cup shredded Swiss cheese; 1/2 cup cubed fully cooked ham; 3/4 cup mayonnaise; 1 teaspoon Dijon mustard; Salt to taste; 10 slices rye bread

Swiss ‘N’ Asparagus Egg Salad – a delicious recipe with fresh asparagus, eggs, Swiss cheese, mayonnaise, mustard, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 fresh asparagus,spears, cut into 1/4-inch pieces
6 hard-boiled large eggs, chopped
1 cup shredded Swiss cheese
1/2 cup cubed fully cooked ham
3/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt to taste
10 slices rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Salads

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Swiss ‘N’ Asparagus Egg Salad

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