Umbrella Salads Recipe

Name: Umbrella Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas (8 inches); 2 tablespoons butter, melted; 6 cups torn fresh spinach; 1-1/2 cups cubed fully cooked ham; 1-1/2 cups sliced fresh mushrooms; 1 cup cubed cheddar cheese; 3 slices red onion, separated into rings; 6 sweet red pepper slices(1/4 inch thick); 6 pitted ripe olives; Salad dressing of your choice

Servings: persons

6 flour tortillas (8 inches)
2 tablespoons butter, melted
6 cups torn fresh spinach
1-1/2 cups cubed fully cooked ham
1-1/2 cups sliced fresh mushrooms
1 cup cubed cheddar cheese
3 slices red onion, separated into rings
6 sweet red pepper slices(1/4 inch thick)
6 pitted ripe olives
Salad dressing of your choice

1
Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased
2
. Bake, uncovered, at 400u00b0 for 1 minute. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Bake for 7-8 minutes or until crisp. Remove tortillas from cups; cool. Combine spinach, ham, mushrooms, cheese and onion; place about 1 cup in each tortilla bowl.
3
For umbrella handle, cut off a curved end from each red pepper slice; insert straight end into olive. Place in center of salad; arrange salad ingredients to hold handle upright. Serve with dressing.

822

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 flour tortillas (8 inches), 2 tablespoons butter, melted, 6 cups torn fresh spinach, 1-1/2 cups cubed fully cooked ham, and more.

Yes, Umbrella Salads falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Umbrella Salads

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