How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umbrella Salads?

You need 10 ingredients. The key ingredients include: 6 flour tortillas (8 inches), 2 tablespoons butter, melted, 6 cups torn fresh spinach, 1-1/2 cups cubed fully cooked ham, and more.

Is Umbrella Salads suitable as salads?

Yes, Umbrella Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Umbrella Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Umbrella Salads Recipe

Name: Umbrella Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas (8 inches); 2 tablespoons butter, melted; 6 cups torn fresh spinach; 1-1/2 cups cubed fully cooked ham; 1-1/2 cups sliced fresh mushrooms; 1 cup cubed cheddar cheese; 3 slices red onion, separated into rings; 6 sweet red pepper slices(1/4 inch thick); 6 pitted ripe olives; Salad dressing of your choice

Fresh, crisp and full of flavor — this Umbrella Salads is a must-try. Made with flour tortillas, butter, fresh spinach and ham. Easy step-by-step instru…

This Umbrella Salads relies on simple, everyday ingredients such as flour tortillas (8 inches), butter, melted, torn fresh spinach and cubed fully cooked ham. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Umbrella Salads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions