Baked Onion Soup Recipe Recipe

Name: Baked Onion Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter; 2 Tbsp. Vegetable oil; 4 lrg Onions thinly sliced; 4 lrg Garlic cloves; 2 tsp Minced fresh thyme; 1 tsp Superfine sugar; 4 1/2 c. Beef stock; 1/4 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste; 8 slc French bread; 1 1/2 c. Grated Gruyere cheese

Servings: persons

2 Tbsp. Butter
2 Tbsp. Vegetable oil
4 lrg Onions thinly sliced
4 lrg Garlic cloves
2 tsp Minced fresh thyme
1 tsp Superfine sugar
4 1/2 c. Beef stock
1/4 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste
8 slc French bread
1 1/2 c. Grated Gruyere cheese

1
Heat the butter with the oil in a deep frying pan.
2
Add in the onions, garlic, thyme, and sugar, and saute/fry over medium heat for 30 min, stirring, till very soft and golden brown.
3
Meanwhile, preheat the oven to 400 degrees and oil the insides of a 7 1/2-c. deep ovenproof dish.
4
Add in the stock and wine to the onions and bring to the boil.
5
Lower the heat, cover, and simmer for 15 min.
6
Season to taste.
7
Toast the bread lightly on both sides, then place half the slices in the base of the prepared dish.
8
Sprinkle with half of the cheese, then spoon the soup over, and top with the remaining bread and cheese.
9
Bake for 15 min till the cheese is melted.
10
Meanwhile, preheat the broiler to high.
11
Brown the soup quickly under the broiler, then allow to cold for 5 - 10 min before serving.
12
This recipe yields 6 to 8 servings.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Butter, 2 Tbsp. Vegetable oil, 4 lrg Onions thinly sliced, 4 lrg Garlic cloves, and more.

Yes, Baked Onion Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onion Soup Recipe

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