Braised Beans Recipe

Name: Braised Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried beans, soaked overnight (white navy beans); ¼ cup pure 100% olive oil, divided; 2 shallots, diced; 1 celery root, peeled, cut into large dice; 1 small turnip, peeled and cut into large dice; 2 carrots, cut inot 3/4 -inch pieces; ¼ cup sun-dried tomato packed in oil, julienned; 2 cups vegetable broth; ½ cup water; 1 sprig rosemary; 1 sprig sage; 1 sprig thyme; 0.5 (156 g) package Baby Spinach, Organic; ½ teaspoon salt; pepper

Servings: persons

1 ½ cups dried beans, soaked overnight (white navy beans)
¼ cup pure 100% olive oil, divided
2 shallots, diced
1 celery root, peeled, cut into large dice
1 small turnip, peeled and cut into large dice
2 carrots, cut inot 3/4 -inch pieces
¼ cup sun-dried tomato packed in oil, julienned
2 cups vegetable broth
½ cup water
1 sprig rosemary
1 sprig sage
1 sprig thyme
0.5 (156 g) package Baby Spinach, Organic
½ teaspoon salt
pepper

1
Preheat oven to 350F Drain soaked beans well and set aside.
2
In a large ovensafe saucepan or Dutch oven, heat half the oil over meduim-low.
3
Add the shallots, celery root and turnip and saute for a few minutes, until the shallots begin to soften.
4
Add the carrots, parsnips, sundried tomatoes and beans.
5
Stir until ingredients are coated in the oil.
6
Add the broth, water and herbs.
7
Cover and braise in the oven 50-60 minutes until beans and vegetables are very soft and most of the liquid is absorbed.
8
Remove lid and cook 10-15 minutes longer.
9
Remove pan from oven, stir in the spinach, drizzle with remaining olive oil, sprinkle with salt and pepper and serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups dried beans, soaked overnight (white navy beans), ¼ cup pure 100% olive oil, divided, 2 shallots, diced, 1 celery root, peeled, cut into large dice, and more.

Yes, Braised Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beans

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