Carrot And Blackberry Hotcakes Recipe

Name: Carrot And Blackberry Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white flour; 1/3 cup whole wheat flour; 1 tablespoon raw sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon ground; 1/2 teaspoon ginger ground; 1/4 teaspoon nutmeg ground; 1 pinch salt; 3/4 cup buttermilk; 1 egg; 1 tablespoon butter melted; 1 carrot shredded; 2 tablespoons cranberries dried; honey as desired, you can substitute with syrup

Servings: persons

2/3 cup white flour
1/3 cup whole wheat flour
1 tablespoon raw sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/4 teaspoon nutmeg ground
1 pinch salt
3/4 cup buttermilk
1 egg
1 tablespoon butter melted
1 carrot shredded
2 tablespoons cranberries dried
honey as desired, you can substitute with syrup

1
Grease a skillet with cooking spray and preheat to medium-high.
2
Mix the white flour, whole wheat flour, sugar, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt in a large bowl.
3
Mix the buttermilk, egg, and butter in a different bowl.
4
Slowly pour the buttermilk mixture into the flour bowl and stir gently.
5
Add the carrot and cranberries to the bowl and beat the mixture softly. Do not overbeat.
6
Pour 1/4 cup dough on the skillet and let it cook until you see bubbles on its surface.
7
Carefully turn the hotcake upside down and let it cook until its center feels solid when you prick it with a fork.
8
Remove the hotcakes from the skillet and serve on a plate with honey on top.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup white flour, 1/3 cup whole wheat flour, 1 tablespoon raw sugar, 1 teaspoon baking soda, and more.

Yes, Carrot And Blackberry Hotcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Blackberry Hotcakes

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