Carrot & Almond Loaf

1. 1

   Roughly chop the carrots and celery and place in a food processor using the S blade. Whizz them up with the lemon juice and tamari until they are well homogenized. Put them in a bowl. Then whizz up the almonds in the food processor until they are well ground down.

2. 2

   Combine the ground almonds with the carrot and celery mixture and add the chopped parsley and tahini. Pack this into a loaf tin and cut into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.