Carrot-Almond Cake For Passover Recipe

Name: Carrot-Almond Cake For Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking oil; 2 tablespoons matzoh meal; 6 eggs, separated; ⅔ cup plus 1 tablespoon sugar; ⅓ cup honey; 1 tablespoon lemon juice; 2 cups finely grated carrots; 1 1/2 cups finely ground almonds; 1/2 cup Passover cake meal; Pinch of salt; 1 teaspoon cinnamon

Servings: persons

Cooking oil
2 tablespoons matzoh meal
6 eggs, separated
⅔ cup plus 1 tablespoon sugar
⅓ cup honey
1 tablespoon lemon juice
2 cups finely grated carrots
1 1/2 cups finely ground almonds
1/2 cup Passover cake meal
Pinch of salt
1 teaspoon cinnamon

1
Preheat oven to 350.
2
Heavily oil an eight-cup tube pan or bundt pan.
3
Dust with matzoh meal.
4
Beat egg yolks until thick.
5
Add two-thirds cup sugar and continue beating until pale yellow and very creamy.
6
Beat in the honey.
7
Stir in the lemon juice.
8
Fold in the carrots and almonds.
9
Mix cake meal with salt and cinnamon and mix into batter until just combined.
10
Beat egg whites until they hold peaks but are not dry.
11
Gently fold beaten egg whites into the batter.
12
Transfer batter to the baking pan and bake 1 hour and 15 minutes, until nicely browned and springy to the touch.
13
Place on a rack and allow to cool completely in the pan.
14
Run a knife or a thin spatula around the edges to loosen the cake, then invert onto a serving plate.
15
Dust with a tablespoon of granulated sugar before serving.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking oil, 2 tablespoons matzoh meal, 6 eggs, separated, ⅔ cup plus 1 tablespoon sugar, and more.

Yes, Carrot-Almond Cake For Passover falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Almond Cake For Passover

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