Jello Sponge Cake

1. 1

   ["Blend in", "a large bowl 1 cup chilled water with package #1 (egg white from cake mix) at low speed for about 2 minutes. Beat at highest", "speed until stiff peaks form, about 7 to 10 minutes. Add", "cream", "of", "tartar;", "beat 3 more minutes (do not underbeat). Blend", "in another", "bowl 1 package pudding, baking powder and package #2 of cake mix.", "Make a well in the center of", "these", "dry ingredients.", "Add", "oil, 3/4 cup chilled water, eggs and", "vanilla; beat", "at", "high", "speed for 2 minutes.", "Pour mixture containing package", "#2", "over mixture #1; gently fold together until evenly blended.", "Pour into an ungreased 10-inch tube", "pan.", "Cut", "through batter", "with", "spatula", "to remove air bubbles."]

* Per serving · 4 servings · Values may vary.

No additional tips available.