Cream Puffs

1. 1

   Mix instant pudding according to directions on package.

2. 2

   Set aside.

3. 3

   Melt 1/4 cup butter or margarine in 1/2 cup boiling water. Stir in 1/2 cup flour.

4. 4

   Continue cooking and stirring until dough forms a solid ball when spoon is scraped around side of pan, about 1 minute.

5. 5

   Cool.

6. 6

   Beat 2 whole eggs, one at a time, into mixture. Beat until smooth.

7. 7

   Heap well rounded spoonfuls of dough 1-inch apart and baking sheet.

8. 8

   Bake in hot oven (400u00b0) for 30 minutes or until golden brown and dry.

9. 9

   Cool.

10. 10

    Cut puffs in half (not all the way through) and fill with pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.