Carrie’S Cincinnati Chili Recipe

Name: Carrie’S Cincinnati Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 pounds ground beef; 1 small onion, chopped; 1 can (29 ounces) tomato puree; 1 can (14-1/2 ounces) whole tomatoes, crushed; 2 tablespoons brown sugar; 4 teaspoons chili powder; 1 tablespoon white vinegar; 1 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon pepper; 1 garlic clove, crushed; 3 bay leaves; Hot cooked spaghetti; Shredded cheddar cheese, optional; Additional chopped onion, optional

Servings: persons

1-1/2 pounds ground beef
1 small onion, chopped
1 can (29 ounces) tomato puree
1 can (14-1/2 ounces) whole tomatoes, crushed
2 tablespoons brown sugar
4 teaspoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon pepper
1 garlic clove, crushed
3 bay leaves
Hot cooked spaghetti
Shredded cheddar cheese, optional
Additional chopped onion, optional

1
In a large skillet over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 11 ingredients.
2
Cook, covered, on low 6-8 hours. Discard garlic clove and bay leaves. Serve on hot cooked spaghetti; if desired, top with shredded cheddar cheese and additional chopped onion.
3
Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and add water or broth if necessary. Serve as directed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 small onion, chopped, 1 can (29 ounces) tomato puree, 1 can (14-1/2 ounces) whole tomatoes, crushed, and more.

Yes, Carrie’S Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrie’S Cincinnati Chili

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