Carribean Hot Wings

1. 1

   Toss wings with oil, thyme and a light sprinkling of salt and pepper in a medium bowl.

2. 2

   Spray a large rimmed baking sheet with cooking spray; arrange wings in a single layer.

3. 3

   Adjust oven rack to lowest position.

4. 4

   Set baking sheet on oven rack in cold oven and preheat to 450 degrees.

5. 5

   Roast for 30 minutes.

6. 6

   Remove wings from oven and use a metal spatula to turn; continue to roast until golden brown, about 10 minutes longer.

7. 7

   Meanwhile, mix citrus juices, garlic and pepper sauce.

8. 8

   Pour over wings; return to oven; roast to blend flavors, about 5 minutes.

9. 9

   Scrape wings and sauce onto a platter.

10. 10

    Garnish with thinly sliced scallion greens, if prefered.

* Per serving · 4 servings · Values may vary.

No additional tips available.