Chicken Fried Pork Chops with Chunky Pear Chutney Recipe

Name: Chicken Fried Pork Chops with Chunky Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable shortening, for frying; 8 pork chops, bone-in, 1/2-inch thick; Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper; 2 eggs; 1 tablespoon water; 1/4 teaspoon cayenne pepper; 1 cup all-purpose flour; 1/2 cup cornstarch; Chunky Pear Chutney, recipe follows; 2 tablespoons butter; 3 Bartlett pears, peeled and cored, cut into 1-inch pieces; 1/2 cup cider vinegar; 1/2 cup raw cane sugar; 1/2 cup golden raisins; 1 jalapeno pepper, minced; 1 (1-inch) piece fresh ginger, minced; 1/2 tablespoon pink peppercorns; 1/2 teaspoon smoked paprika; 1/2 teaspoon hot paprika; 1/2 teaspoon allspice; Salt

Servings: persons

Vegetable shortening, for frying
8 pork chops, bone-in, 1/2-inch thick
Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper
2 eggs
1 tablespoon water
1/4 teaspoon cayenne pepper
1 cup all-purpose flour
1/2 cup cornstarch
Chunky Pear Chutney, recipe follows
2 tablespoons butter
3 Bartlett pears, peeled and cored, cut into 1-inch pieces
1/2 cup cider vinegar
1/2 cup raw cane sugar
1/2 cup golden raisins
1 jalapeno pepper, minced
1 (1-inch) piece fresh ginger, minced
1/2 tablespoon pink peppercorns
1/2 teaspoon smoked paprika
1/2 teaspoon hot paprika
1/2 teaspoon allspice
Salt

1
Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan.
2
Heat to 360 degrees F.
3
While shortening is heating, season pork chops with salt and pepper on both sides, set aside.
4
In a shallow bowl beat eggs, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon black pepper.
5
In a paper bag mix flour and cornstarch.
6
Coat pork chops in egg mixture, transfer to a paper bag, and shake until coated.
7
Fry pork chops until golden, about 4 to 5 minutes per side.
8
Transfer to a paper towel to drain.
9
(Keep pork chops in a warm oven if cooking all at once is not possible.)
10
In a medium saucepan, melt butter over medium-high heat and saute pears, about 2 minutes.
11
Add the remaining ingredients, except salt, and bring mixture to a boil.
12
Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes.
13
Season with salt, to taste.
14
Remove from heat and serve with Chicken Fried Pork Chops.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Vegetable shortening, for frying, 8 pork chops, bone-in, 1/2-inch thick, Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper, 2 eggs, and more.

Yes, Chicken Fried Pork Chops with Chunky Pear Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Pork Chops with Chunky Pear Chutney

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