Carribbean Grilled Jerk Chicken

1. 1

   1.) Cut each chicken breast in 1/2 lengthwise and then each 1/2 into 4 pieces; Place in a zip-lock plastic bag.

2. 2

   2.) Combine soy sauce and the next 8 ingredients in an electric blender and process until smooth.

3. 3

   3.) Add marinade to chicken in bag and press out air. Flip/squeeze to coat chicken.

4. 4

   4.) Marinate, chilled, 1 hr to 24 hrs, depending on intensity of flavor desired.

5. 5

   5.) Grill on skewers over medium-hot coals 3-4 min/side or until cooked.

6. 6

   Serve w/ Mango Papaya Salsa.

No additional tips available.