Apricot Flanken Short Ribs In A Clay Pot Recipe

Name: Apricot Flanken Short Ribs In A Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs, flanken cut; 1 cup apricot preserves; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon everglades seasoning; 1/3 cup apple cider vinegar; 1 teaspoon cumin; 1/2 teaspoon red pepper flakes; 14 ounces beef broth; 1 large onion, chopped coarsely; 6 garlic cloves, chopped coarsely; cooked white rice

Servings: persons

4 lbs beef short ribs, flanken cut
1 cup apricot preserves
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon everglades seasoning
1/3 cup apple cider vinegar
1 teaspoon cumin
1/2 teaspoon red pepper flakes
14 ounces beef broth
1 large onion, chopped coarsely
6 garlic cloves, chopped coarsely
cooked white rice

1
Soak Clay Pot for 30 minutes in water ( top and bottom).
2
Put 1/2 of onions and garlic into the bottom of the pot.
3
Put ribs over.
4
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
5
Put other half on onions and garlic over top.
6
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
7
Serve over rice.

1406

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs beef short ribs, flanken cut, 1 cup apricot preserves, 1/3 cup ketchup, 1 tablespoon Worcestershire sauce, and more.

Yes, Apricot Flanken Short Ribs In A Clay Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Flanken Short Ribs In A Clay Pot

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