Carrabba'S Mussels " Cozze Bianco"

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   Preparation:

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   Mussels:

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   1. Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife; rinse mussels again in cold water.

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   2. Heat oil in a skillet; add mussels; cover and cook until shells begin to open, about 2 minutes.

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   3. Add onion and garlic; toss to mix; cook, covered, for 1 minute.

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   4. Add Pernod, basil, lemon juice and lemon butter sauce; cook for 45 seconds.

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   5. Discard any mussels that did not open.

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   6. Serve in deep bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.