How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrabba'S Lemon Butter Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons clarified butter (you'll need about 1/2 stick of butter; directions follow), 2 tablespoons finely chopped yellow onions, 2 tablespoons finely chopped garlic, 4 tablespoons fresh lemon juice, and more.

Is Carrabba'S Lemon Butter Sauce suitable as general?

Yes, Carrabba'S Lemon Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrabba'S Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrabba'S Lemon Butter Sauce Recipe

Name: Carrabba'S Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clarified butter (you'll need about 1/2 stick of butter; directions follow); 2 tablespoons finely chopped yellow onions; 2 tablespoons finely chopped garlic; 4 tablespoons fresh lemon juice; 2 tablespoons dry white wine; salt; pepper; 2 tablespoons cold butter

Try this homemade Carrabba'S Lemon Butter Sauce recipe the whole family will love. Made with clarified butter, yellow onions, garlic and lemon juice. Ea…

This Carrabba'S Lemon Butter Sauce relies on simple, everyday ingredients such as finely chopped yellow onions, finely chopped garlic, fresh lemon juice and dry white wine. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons clarified butter (you'll need about 1/2 stick of butter; directions follow)
2 tablespoons finely chopped yellow onions
2 tablespoons finely chopped garlic
4 tablespoons fresh lemon juice
2 tablespoons dry white wine
salt
pepper
2 tablespoons cold butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Carrabba'S Lemon Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions