How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Beer Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour, 1/4 cup cornmeal, 4 1/2 teaspoons baking powder, and more.

Is Pumpernickel Beer Bread suitable as general?

Yes, Pumpernickel Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Beer Bread Recipe

Name: Pumpernickel Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1/4 cup cornmeal; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 2 tablespoons unsweetened cocoa powder; 2/3 cup brown sugar, packed; 1 cup beer; 1/2 cup warm milk; 3 tablespoons butter, melted; 2 tablespoons molasses

Pumpernickel Beer Bread

Eats Now Editorial Team · 585 kcal · General

Pumpernickel Beer Bread – a delicious recipe with flour, whole wheat flour, cornmeal, baking powder, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Beer Bread

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