How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrabba'S Italian Grill Meatballs?

You need 10 ingredients. The key ingredients include: 1/2 lb ground pork, 1/2 lb ground veal, 1/2 lb ground beef, 2 large eggs, lightly beaten, and more.

Is Carrabba'S Italian Grill Meatballs suitable as meat & poultry?

Yes, Carrabba'S Italian Grill Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrabba'S Italian Grill Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrabba'S Italian Grill Meatballs Recipe

Name: Carrabba'S Italian Grill Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork; 1/2 lb ground veal; 1/2 lb ground beef; 2 large eggs, lightly beaten; 1/4 cup grated parmesan cheese; 4 minced garlic cloves, sauteed; 1/3 cup dry breadcrumbs; 1/4 cup finely chopped parsley; salt and pepper; olive oil (for frying)

Try this homemade Carrabba'S Italian Grill Meatballs recipe the whole family will love. Made with ground pork, ground veal, ground beef and eggs. Easy s…

This Carrabba'S Italian Grill Meatballs relies on simple, everyday ingredients such as ground pork, ground veal, ground beef and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrabba'S Italian Grill Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions