How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Coconut Rice With Pork?

You need 9 ingredients. The key ingredients include: 1 cup coconut milk, 2 teaspoons Thai red curry paste, 1 teaspoon canola oil, 1 lb pork tenderloin, trimmed, cut into 1/2 inch slices, and more.

Is Red Curry Coconut Rice With Pork suitable as meat & poultry?

Yes, Red Curry Coconut Rice With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Coconut Rice With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Coconut Rice With Pork Recipe

Name: Red Curry Coconut Rice With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 2 teaspoons Thai red curry paste; 1 teaspoon canola oil; 1 lb pork tenderloin, trimmed, cut into 1/2 inch slices; 1 teaspoon salt; 2 cups fresh pineapple, diced, or, 1 19 oz can of pineapple tidbits, drained; 4 cups long grain white rice, cooked; 1/2 cup fresh basil leaf, chopped; 1 red bell pepper, sliced (optional for garnish)

Try this homemade Red Curry Coconut Rice With Pork recipe the whole family will love. Made with coconut milk, red curry, canola oil and pork tenderloin.…

This Red Curry Coconut Rice With Pork relies on simple, everyday ingredients such as coconut milk, thai red curry paste, canola oil and salt. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup coconut milk
2 teaspoons Thai red curry paste
1 teaspoon canola oil
1 lb pork tenderloin, trimmed, cut into 1/2 inch slices
1 teaspoon salt
2 cups fresh pineapple, diced, or, 1 19 oz can of pineapple tidbits, drained
4 cups long grain white rice, cooked
1/2 cup fresh basil leaf, chopped
1 red bell pepper, sliced (optional for garnish)

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Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Meat & Poultry

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Red Curry Coconut Rice With Pork

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