Steak And Drunken Mushroom

1. 1

   In a large heavy skillet and melt 1 tbsp butter over medium high heat.

2. 2

   Season steaks with salt and pepper and add to pan weighing down with another heavy skillet.

3. 3

   Cook until browned on both sides, about 1-1/2 minutes on each side. Transfer to a large platter and cover loosely with foil.

4. 4

   In same skillet, add mushrooms, shallots and garlic. Cook stirring frequently until mushrooms are soft and shallots are translucent.

5. 5

   Reduce heat to medium, add beer and simmer until liquid is reduced by half, about 3 minutes.

6. 6

   Remove from heat and beat in remaining butter and the Worcestershire sauce. Top steak with mushroom mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.