Carrabba'S Italian Grill Bruschette Carrabba Recipe

Name: Carrabba'S Italian Grill Bruschette Carrabba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread or 1 loaf French bread; 1/2 cup butter, softened; 3 -4 garlic cloves, finely chopped; 1/2 teaspoon garlic powder; 3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices; 3 slices mozzarella cheese, thinly sliced and trimmed to fit bread slices; 3 ounces mushrooms, sliced, and sauteed in butter; 3 slices roma tomatoes, sliced 1/4-inch thick; 1 1/2 tablespoons pesto sauce (use the classic Pesto containing basil and pine nuts, available in most grocery stores); 1 pinch of extra-virgin olive oil; 1 pinch fresh basil, cut into fine strips (julienne strips)

Servings: persons

1 loaf Italian bread or 1 loaf French bread
1/2 cup butter, softened
3 -4 garlic cloves, finely chopped
1/2 teaspoon garlic powder
3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices
3 slices mozzarella cheese, thinly sliced and trimmed to fit bread slices
3 ounces mushrooms, sliced, and sauteed in butter
3 slices roma tomatoes, sliced 1/4-inch thick
1 1/2 tablespoons pesto sauce (use the classic Pesto containing basil and pine nuts, available in most grocery stores)
1 pinch of extra-virgin olive oil
1 pinch fresh basil, cut into fine strips (julienne strips)

1
["Bake loaf of Italian bread in oven until lightly browned. Slice the bread into 1/2"" slices and discard end pieces. Cut larger middle slices into equal halves.", "Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.", "Place fontina slices on 3 buttered slices of bread.", "Place mozzarella on the three remaining pieces of buttered bread.", "Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.", "Place all six slices on a baking pan and bake in a preheated 500u00b0F oven for 4 minutes, or until cheese has melted.", "Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.", "Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves."]

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf Italian bread or 1 loaf French bread, 1/2 cup butter, softened, 3 -4 garlic cloves, finely chopped, 1/2 teaspoon garlic powder, and more.

Yes, Carrabba'S Italian Grill Bruschette Carrabba falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrabba'S Italian Grill Bruschette Carrabba

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