How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Broccoli With Garlic, Anchovies & Wine?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil (I use lite), 3 anchovies, minced, 2 teaspoons garlic, minced (or less), 1 1/2 lbs broccoli, stems separated and cut into 1 inch pieces, and more.

Is Braised Broccoli With Garlic, Anchovies & Wine suitable as general?

Yes, Braised Broccoli With Garlic, Anchovies & Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Broccoli With Garlic, Anchovies & Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Broccoli With Garlic, Anchovies & Wine Recipe

Name: Braised Broccoli With Garlic, Anchovies & Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (I use lite); 3 anchovies, minced; 2 teaspoons garlic, minced (or less); 1 1/2 lbs broccoli, stems separated and cut into 1 inch pieces; 1 cup dry white wine; salt & pepper

Braised Broccoli With Garlic, Anchovies & Wine – a delicious recipe with olive oil, anchovies, garlic, broccoli, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil (I use lite)
3 anchovies, minced
2 teaspoons garlic, minced (or less)
1 1/2 lbs broccoli, stems separated and cut into 1 inch pieces
1 cup dry white wine
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Braised Broccoli With Garlic, Anchovies & Wine

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