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1
Mix dry ingredients in bowl
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2
Cut in butter until mixture resembles coarse meal
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3
Combine milk, 1 whole egg and 1 egg yolk in small bowl (save egg white)
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4
Mix both bowls together until moistened
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5
Turnout on lightly floured board and knead several times
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6
Form into ball and divide in half
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7
Pat each half into 6-8in circles
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8
Cut each circle in 6-8 wedges
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9
Beat remaining egg white and brush tops of scones
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10
Sprinkle generously with extra sugar
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11
Bake in preheated oven at 400 degrees for 18-20 min until golden and springy to the touch
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12
Extras:
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13
Orange Raisin - mix grated orange peel and 1cup raisins. Replace 1/3cup of milk with OJ
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14
Almond Scones - add 1cup sliced almonds and 1tsp almond extract
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15
Cranberry Walnut - 1/2cup dried cranberries and 1/2cup nuts
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16
Cherry Pecan - 1/2cup dried cherries and 1/2cup nuts
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17
Mocha Chocolate Chip - add several teaspoons of instant coffee to milk and 1cup mini chocolate chips
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18
Blueberry - 1cup dried blueberry
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19
Cranberry Orange - same as orange raisin suggestion
