Carpaccio With Sauce and Capers Recipe

Name: Carpaccio With Sauce and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) white wine vinegar; 12 gerkins; 2 cups (475 ml) chopped fresh parsley; 2 cloves crushed garlic; 3 anchovy filets; 1/2 cup (125 ml) capers; 3 tbsp (45 ml) chopped onion; 1/3 cup (80 ml) Dijon mustard; 3/4 cup (175 ml) olive oil; 1 lb (.5 kg). very lean top round or filet; 1 tbsp (15 ml) finely chopped tarragon; 1 cup (225 ml) unsalted butter, room temperature; toasted baguette slices

Servings: persons

1/4 cup (60 ml) white wine vinegar
12 gerkins
2 cups (475 ml) chopped fresh parsley
2 cloves crushed garlic
3 anchovy filets
1/2 cup (125 ml) capers
3 tbsp (45 ml) chopped onion
1/3 cup (80 ml) Dijon mustard
3/4 cup (175 ml) olive oil
1 lb (.5 kg). very lean top round or filet
1 tbsp (15 ml) finely chopped tarragon
1 cup (225 ml) unsalted butter, room temperature
toasted baguette slices

1
Put all ingredients except the oil into a food processor and chop everything coarsely.
2
With the machine running, add the oil, slowly to make a creamy mixture.
3
Put sauce into a bowl, cover and refrigerate.
4
Use the freshest meat possible.
5
Put meat into the freezer for an hour to make slicing easier.
6
Slice very thin, about 1/16 of an inch.
7
Put herbs into food processor and chop fine, add butter and mix.
8
Serve with toast baquettes with herb butter spread on them, and top with the meat and carpaccio sauce.
9
Enjoy!!
10
!

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup (60 ml) white wine vinegar, 12 gerkins, 2 cups (475 ml) chopped fresh parsley, 2 cloves crushed garlic, and more.

Yes, Carpaccio With Sauce and Capers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carpaccio With Sauce and Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions