Green Beans With Mushrooms And Garlic

1. 1

   Wash beans; remove ends.

2. 2

   Arrange in steamer basket; place over boiling water.

3. 3

   Cover and steam 12 minutes.

4. 4

   Remove beans and place in a single layer on paper towel to cool.

5. 5

   Melt margarine in a nonstick skillet coated with cooking spray.

6. 6

   Add mushrooms and garlic; cook 3 minutes.

7. 7

   Add beans, onion powder, salt and pepper; toss gently.

8. 8

   Cook until thoroughly heated.

9. 9

   Yields 8 servings.

No nutritional information available.

No additional tips available.