Name: Carrot Casserole
Yield: 4 servings
Ingredients: 12 to 14 carrots; 3/4 c. mayonnaise; 3 Tbsp. grated onion; 1 1/2 Tbsp. horseradish; 3 Tbsp. sharp grated cheese; 1 Tbsp. parsley; salt and pepper; 3/4 c. bread crumbs; 2 Tbsp. butter, melted

Carrot Casserole – a delicious recipe with carrots, mayonnaise, onion, horseradish, grated cheese, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

12 to 14 carrots
3/4 c. mayonnaise
3 Tbsp. grated onion
1 1/2 Tbsp. horseradish
3 Tbsp. sharp grated cheese
1 Tbsp. parsley
salt and pepper
3/4 c. bread crumbs
2 Tbsp. butter, melted

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Casserole

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