How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carpaccio Tuna Salad?

You need 10 ingredients. The key ingredients include: 1/2 filet Lean tuna (Maguro, sashimi grade), 1/2 Onion (sliced), 1/4 Onions (finely chopped), 3 leaves Shiso leaves (chopped), and more.

Is Carpaccio Tuna Salad suitable as seafood?

Yes, Carpaccio Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carpaccio Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carpaccio Tuna Salad Recipe

Name: Carpaccio Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 filet Lean tuna (Maguro, sashimi grade); 1/2 Onion (sliced); 1/4 Onions (finely chopped); 3 leaves Shiso leaves (chopped); 1 tsp Grainy mustard; 2 tbsp Olive oil; 2 tbsp Soy sauce; 1 tbsp Lemon juice (or vinegar); 1 tsp Mirin; 1 Salt and pepper

Fresh, crisp and full of flavor — this Carpaccio Tuna Salad is a must-try. Made with filet Lean, Onion, Onions and mustard. Easy step-by-step instructio…

This Carpaccio Tuna Salad relies on simple, everyday ingredients such as onion (sliced), onions (finely chopped), grainy mustard and olive oil. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carpaccio Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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