How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carpaccio Tuna Salad?

You need 10 ingredients. The key ingredients include: 1/2 filet Lean tuna (Maguro, sashimi grade), 1/2 Onion (sliced), 1/4 Onions (finely chopped), 3 leaves Shiso leaves (chopped), and more.

Is Carpaccio Tuna Salad suitable as seafood?

Yes, Carpaccio Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carpaccio Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carpaccio Tuna Salad Recipe

Name: Carpaccio Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 filet Lean tuna (Maguro, sashimi grade); 1/2 Onion (sliced); 1/4 Onions (finely chopped); 3 leaves Shiso leaves (chopped); 1 tsp Grainy mustard; 2 tbsp Olive oil; 2 tbsp Soy sauce; 1 tbsp Lemon juice (or vinegar); 1 tsp Mirin; 1 Salt and pepper

Carpaccio Tuna Salad

Eats Now Editorial Team · 102 kcal · Seafood

Carpaccio Tuna Salad – a delicious recipe with filet Lean, Onion, Onions, mustard, Olive oil, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Carpaccio Tuna Salad

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