Carpaccio di Pesce

1. 1

   Place fish in freezer for 10 minutes to facilitate cutting.

2. 2

   With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate.

3. 3

   In a small bowl whisk together the lemon juice and olive oil.

4. 4

   Drizzle the dressing over the fish and sprinkle with the capers and peppercorns.

5. 5

   Season with the salt.

6. 6

   Let sit for 5 minutes and sprinkle with the parsley.

7. 7

   Serve with the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.