Kristie's Delicious Crab Cakes!! Recipe

Name: Kristie's Delicious Crab Cakes!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lump crabmeat; 2 ½ cups soft breadcrumbs (Ritz crackers, crushed or pulsed in the blender); 1 egg, beaten; ¾ cup mayonnaise; ⅓ cup chopped finely red bell pepper; ⅓ cup chopped finely yellow bell pepper; ⅓ cup chopped finely orange bell pepper; ⅓ cup chopped green onion; 1 tablespoon seafood seasoning (Cajun or old bay); 1 -2 tablespoon minced fresh parsley; 2 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 2 teaspoons yellow mustard; ¼ teaspoon black pepper; 1 dash hot pepper sauce; lemon zest

Servings: persons

1 lb fresh lump crabmeat
2 ½ cups soft breadcrumbs (Ritz crackers, crushed or pulsed in the blender)
1 egg, beaten
¾ cup mayonnaise
⅓ cup chopped finely red bell pepper
⅓ cup chopped finely yellow bell pepper
⅓ cup chopped finely orange bell pepper
⅓ cup chopped green onion
1 tablespoon seafood seasoning (Cajun or old bay)
1 -2 tablespoon minced fresh parsley
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons yellow mustard
¼ teaspoon black pepper
1 dash hot pepper sauce
lemon zest

1
Directions.
2
PREHEAT OVEN 350.
3
COMBINE ALL INGREDIENTS IN A BOWL, HAND MIX,.
4
REFRIDGERATE FOR 30 minutes
5
IN A MUFFIN TIN OR COOKIE SHEET, SPRAY WITH PAM, SCOOP CRAB MIXTURE WITH 1/4 MEASURING CUP, MAKES
6
12 CRAB CAKES.
7
BAKE 20 minutes
8
BROIL FOR 5-8 minutes OR UNTIL GOLDEN BROWN.
9
SERVE WITH LEMON SLICES, AND TARTER SAUCE.
10
(OPTIONAL).
11
SERVE WITH FIELD GREEN SALAD.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb fresh lump crabmeat, 2 ½ cups soft breadcrumbs (Ritz crackers, crushed or pulsed in the blender), 1 egg, beaten, ¾ cup mayonnaise, and more.

Yes, Kristie's Delicious Crab Cakes!! falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kristie's Delicious Crab Cakes!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions