How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carpaccio di Bresaola e Rucola (Arugula and aged beef)?

You need 5 ingredients. The key ingredients include: 4 oz bresaola, 1 1/2 cup arugula (rocket/ rucola), 2 tbsp shaved parmigiano reggiano cheese, 1 tbsp extra virgin olive oil (or more to taste), and more.

Is Carpaccio di Bresaola e Rucola (Arugula and aged beef) suitable as meat & poultry?

Yes, Carpaccio di Bresaola e Rucola (Arugula and aged beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carpaccio di Bresaola e Rucola (Arugula and aged beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe

Name: Carpaccio di Bresaola e Rucola (Arugula and aged beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz bresaola; 1 1/2 cup arugula (rocket/ rucola); 2 tbsp shaved parmigiano reggiano cheese; 1 tbsp extra virgin olive oil (or more to taste); 1/2 tbsp balsamic vinegar

Carpaccio di Bresaola e Rucola (Arugula and aged beef) – a delicious recipe with bresaola, arugula, cheese, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz bresaola
1 1/2 cup arugula (rocket/ rucola)
2 tbsp shaved parmigiano reggiano cheese
1 tbsp extra virgin olive oil (or more to taste)
1/2 tbsp balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carpaccio di Bresaola e Rucola (Arugula and aged beef)

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