Crock Pot Chicken And Stuffing

1. 1

   Spray a slow cooker with non-stick spray.

2. 2

   Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.

3. 3

   Sprinkle the sage over the top.

4. 4

   Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.

5. 5

   Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.

6. 6

   Shred the chicken with two forks or remove to a cutting board and slice into small pieces.

7. 7

   Stir everything together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.